| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 86.3% | 782.8 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 81.2% | 702.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 77.2% | 688.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 79.6% | 661.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 72.8% | 507.3 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 72.2% | 502.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 81.5% | 383.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 79.9% | 371.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 77.2% | 366.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 71.2% | 363.9 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 62.3% | 353.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 86.6% | 341.5 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 82.1% | 300.9 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 74.0% | 293.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 81.5% | 283.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 77.4% | 282.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 84.3% | 278.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 78.7% | 265.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 76.0% | 261.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 63.1% | 257.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 78.0% | 219.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 73.6% | 217.8 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 84.9% | 198.0 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 71.8% | 186.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 70.6% | 179.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 79.0% | 170.3 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 73.9% | 162.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 62.7% | 145.5 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 86.5% | 145.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 46.3% | 142.0 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 76.3% | 140.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 55.3% | 134.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 57.9% | 124.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 40.1% | 108.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 80.5% | 107.5 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 55.2% | 103.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 73.0% | 95.8 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 80.8% | 90.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 67.0% | 85.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 84.4% | 83.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 51.8% | 78.0 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 76.7% | 76.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 70.5% | 75.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 77.4% | 70.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 41.6% | 64.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 39.8% | 63.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 72.4% | 62.8 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 61.9% | 57.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 42.9% | 57.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 41.9% | 54.5 | |