| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 37.9% | 464.7 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 30.2% | 462.4 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 35.5% | 443.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 31.4% | 405.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 65.3% | 405.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 84.8% | 400.4 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 34.0% | 384.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 32.2% | 378.0 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 32.0% | 374.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 30.0% | 373.3 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 42.2% | 369.7 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 30.4% | 362.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 31.3% | 358.6 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 31.2% | 326.1 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 64.3% | 304.3 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 30.0% | 248.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 38.7% | 225.1 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 30.9% | 223.7 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 31.4% | 217.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 34.7% | 139.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 91.8% | 134.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 39.6% | 103.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 36.2% | 92.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 31.4% | 84.4 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 44.8% | 82.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 39.6% | 74.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 51.1% | 37.7 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.5% | 363.6 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 29.2% | 344.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 28.2% | 341.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 28.6% | 340.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 23.5% | 325.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 29.3% | 313.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 29.6% | 305.1 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.8% | 213.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.8% | 212.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 25.0% | 209.4 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.1% | 207.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 25.5% | 207.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 27.5% | 201.4 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 29.5% | 199.6 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 28.8% | 187.5 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 25.4% | 183.9 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 28.6% | 176.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.6% | 161.3 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 29.2% | 159.8 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 24.3% | 159.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.8% | 152.6 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 26.4% | 150.3 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
Medium
| 28.6% | 113.9 | |