| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 259.9 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 217.5 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 205.4 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 203.6 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 165.0 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 156.7 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 149.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 139.9 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 134.7 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 128.7 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 128.3 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 125.4 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 125.4 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 124.4 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 121.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 102.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 101.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 97.2 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 96.3 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 95.6 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 95.5 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 94.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 93.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 92.0 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 91.3 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 90.7 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 89.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 88.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 86.2 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 83.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 79.0 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 78.0 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 77.7 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 76.5 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 75.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 73.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 71.4 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 71.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 69.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 68.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 68.7 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 68.5 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 68.5 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 66.0 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 65.1 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 64.8 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 64.6 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 64.0 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 62.6 | |
| Salvia rosmarinus | Phenylpropanoid · C4H_CYP73A | hmm |
Medium
| — | 62.5 | |