| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 25.9% | 354.9 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 25.6% | 350.3 | |
| Salvia rosmarinus | Phenylpropanoid · F5H_CYP84A | blast+hmm |
Medium
| 22.9% | 348.2 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 22.9% | 345.0 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 29.5% | 343.6 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 29.5% | 343.6 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 27.9% | 339.3 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 23.7% | 338.6 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 24.2% | 338.5 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 28.4% | 336.9 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 25.8% | 334.4 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 30.9% | 334.1 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 30.1% | 333.7 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 26.5% | 330.2 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 30.0% | 326.7 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 22.9% | 325.7 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 22.7% | 325.6 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 23.9% | 319.7 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 25.5% | 319.3 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 24.0% | 316.4 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 23.2% | 311.5 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 24.9% | 311.2 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 23.4% | 310.2 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 26.6% | 309.2 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 28.7% | 307.0 | |
| Salvia rosmarinus | Phenylpropanoid · COMT | blast+hmm |
Medium
| 27.5% | 304.0 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 27.5% | 291.3 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 24.6% | 290.3 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 28.4% | 284.9 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 28.6% | 284.0 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 27.7% | 271.4 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 27.6% | 270.8 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 28.5% | 267.4 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 26.3% | 265.7 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 27.0% | 262.3 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 27.2% | 262.1 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 27.3% | 261.7 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 25.9% | 258.7 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 26.2% | 258.7 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 26.6% | 256.4 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 24.3% | 252.0 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 23.9% | 238.0 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 29.7% | 231.6 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 29.7% | 231.6 | |
| Salvia rosmarinus | Phenylpropanoid · CAD | blast+hmm |
Medium
| 24.4% | 220.8 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 22.7% | 219.7 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 36.1% | 213.4 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 28.9% | 187.5 | |
| Salvia rosmarinus | Phenylpropanoid · C3H_CYP98A | blast+hmm |
Medium
| 20.1% | 175.7 | |
| Salvia rosmarinus | Phenylpropanoid · F5H_CYP84A | blast+hmm |
Medium
| 27.6% | 166.1 | |