| Phlomis fruticosa | Phenylpropanoid · LAC | blast+hmm |
High
| 74.5% | 86.4 | |
| Phlomis fruticosa | Phenylpropanoid · C3H_CYP98A | blast+hmm |
High
| 37.9% | 85.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 67.0% | 85.4 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 31.4% | 84.4 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 84.4% | 83.4 | |
| Phlomis fruticosa | Phenylpropanoid · LAC | blast+hmm |
High
| 66.3% | 83.2 | |
| Phlomis fruticosa | Phenylpropanoid · LAC | blast+hmm |
High
| 71.7% | 82.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 44.8% | 82.2 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 81.0% | 82.0 | |
| Phlomis fruticosa | Phenylpropanoid · CCoAOMT | blast+hmm |
High
| 82.7% | 81.8 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 71.8% | 80.2 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 58.0% | 78.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 51.8% | 78.0 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 73.4% | 77.8 | |
| Phlomis fruticosa | Phenylpropanoid · CAD | blast+hmm |
High
| 41.8% | 77.5 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 71.7% | 76.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 76.7% | 76.1 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 72.8% | 75.3 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 70.5% | 75.2 | |
| Phlomis fruticosa | Phenylpropanoid · HCT | blast+hmm |
High
| 39.6% | 74.8 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 58.3% | 73.8 | |
| Phlomis fruticosa | Phenylpropanoid · CSE | blast+hmm |
High
| 72.6% | 73.6 | |
| Phlomis fruticosa | Phenylpropanoid · LAC | blast+hmm |
High
| 70.4% | 73.2 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 81.4% | 72.8 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 74.7% | 71.9 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 77.4% | 70.7 | |
| Phlomis fruticosa | Phenylpropanoid · CSE | blast+hmm |
High
| 73.3% | 70.6 | |
| Phlomis fruticosa | Phenylpropanoid · CAD | blast+hmm |
High
| 69.9% | 70.0 | |
| Phlomis fruticosa | Phenylpropanoid · F5H_CYP84A | blast+hmm |
High
| 33.7% | 69.2 | |
| Phlomis fruticosa | Phenylpropanoid · CAD | blast+hmm |
High
| 40.5% | 69.1 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 74.5% | 68.5 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 72.8% | 68.2 | |
| Phlomis fruticosa | Phenylpropanoid · CCoAOMT | blast+hmm |
High
| 66.3% | 66.6 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 67.9% | 66.5 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 73.1% | 65.6 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 66.3% | 64.8 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 41.6% | 64.2 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 39.8% | 63.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 72.4% | 62.8 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 64.9% | 62.8 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 64.3% | 59.1 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 61.9% | 57.6 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 42.9% | 57.1 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 68.9% | 55.7 | |
| Phlomis fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 41.9% | 54.5 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 58.0% | 54.0 | |
| Phlomis fruticosa | Phenylpropanoid · CCR | blast+hmm |
High
| 68.2% | 53.7 | |
| Phlomis fruticosa | Phenylpropanoid · CSE | blast+hmm |
High
| 59.0% | 53.3 | |
| Phlomis fruticosa | Phenylpropanoid · F5H_CYP84A | blast+hmm |
High
| 30.9% | 52.8 | |
| Phlomis fruticosa | Phenylpropanoid · CSE | blast+hmm |
High
| 68.8% | 52.7 | |