| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 78.2% | 135.1 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 77.2% | 134.6 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 60.5% | 128.4 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 70.4% | 124.2 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 78.5% | 122.8 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 88.8% | 119.9 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 77.4% | 114.0 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 83.6% | 110.2 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 72.0% | 110.1 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 42.7% | 108.0 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 49.5% | 101.2 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 86.0% | 100.6 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 74.2% | 99.2 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 44.7% | 96.4 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 86.0% | 95.4 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 68.4% | 95.0 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 82.9% | 94.3 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 79.9% | 93.3 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 34.1% | 89.1 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 94.2% | 86.1 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 32.1% | 86.0 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 64.0% | 83.7 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 71.8% | 81.4 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 75.3% | 78.8 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 50.0% | 76.3 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 48.4% | 76.0 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 70.4% | 74.8 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 63.6% | 70.9 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 44.7% | 65.2 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 60.5% | 62.2 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 71.2% | 58.9 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 42.2% | 57.7 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 78.2% | 57.4 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 70.6% | 55.7 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 69.7% | 55.0 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 52.2% | 53.9 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 34.1% | 53.5 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 49.5% | 51.8 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 49.5% | 48.5 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 78.2% | 46.7 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 38.8% | 44.1 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 44.7% | 40.6 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 38.8% | 38.0 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 40.0% | 37.0 | |
| Westringia fruticosa | Flavonoid · 4CL | blast+hmm |
High
| 64.0% | 35.1 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 47.6% | 33.5 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 50.5% | 32.6 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 49.5% | 30.6 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 63.6% | 28.0 | |
| Westringia fruticosa | Phenylpropanoid · 4CL | blast+hmm |
High
| 88.8% | 22.1 | |